Bistro Dansk Menu (Update 2025)
Welcome to Bistro Dansk, a charming spot on Sherbrook Street in Winnipeg that offers an authentic taste of Danish cuisine. The menu is an ode to hearty comfort food, featuring beloved classics that promise to satisfy.
- Pork Schnitzel: A crowd favorite, perfectly crispy and tender, served with flavorful mushroom gravy and generous portions.
- Crab Salad: Fresh, vibrant, and served with seasonal fruit, it melds rich flavors beautifully.
- Homemade Soup: Always fresh with a delightful side of house-baked bread, adding warmth to every meal.
- Sides: Options like Sweet & Sour Cabbage and O’Brien Potatoes enhance the experience, marrying taste with tradition.
With glowing reviews highlighting their generous portions and welcoming atmosphere, Bistro Dansk is the perfect destination for those seeking a memorable dining experience that celebrates the essence of Danish culinary heritage.
Soups & Salads
HOMEMADE SOUP
Always fresh and always delicious Large soup is served with homemade bread
CAESAR SALAD
Romaine, parmesan, garlic croutons, seasoning, and lemon with our house-made dressing.
GARDEN SALAD
Iceberg lettuce, fresh shredded vegetables with our house-made Italian dressing.
CHICKEN SALAD
Danish-style chicken salad. Chicken, apples, celery, mayonnaise, and, seasoning. Served with fresh frui
CRAB SALAD
Scoop-style salad. Crab, shredded potato, celery, mayonnaise, lemon juice, and seasoning. Served with fresh fruit.
Remoulade
Gravy Boat
Side Order Potato Salad
Sweet& Sour Cabbage
Mixed Vegetables
Roast Potatoes
Garden Salad
Remoulade
Gravy Boat
Side Order Potato Salad
Sweet& Sour Cabbage
Mixed Vegetables
Roast Potatoes
O'brien Potatoes
sides
Side orders
Sweet& Sour Cabbage
Mixed Vegetables
Roast Potatoes
O'brien Potatoes
CHICKEN SCHNITZEL
Breaded chicken breast served with homemade potato salad and fresh fruit.
PALACHINKAS
Homemade crepes stuffed with sautéed chicken breast and vegetables, prepared in a white wine sauce. Served with fresh fruit.
FRIKADELLER
Danish meat patties made of ground veal and pork served with homemade potato salad and pickled beets
CHICKEN LIVERS
Fresh chicken livers sautéed with onions, mushrooms, and the chef's homemade spices.
REJER
Open-faced shrimp sandwich prepared with mayonnaise lemon juice and spices. Served with fruit.
LIVER PATE
Our own special liver pate is topped with sautéed mushrooms
HERRING PLATE
Bistro Dansk Special. Fillets of herring prepared in 3 sauces. Tomato, sour cream, and curry. Served with Danish rye bread.
MORBRADBOF
Pork tenderloin served with sautéed mushrooms, tomato sauce, and pan-fried potatoes.
VEPROVA
Pork tenderloin sauteed in garlic sauce served with sweet and sour cabbage and pan-fried potatoes
VEGETARIAN CREPES
Homemade crepes stuffed with mushrooms OR vegetables in a creamy dill sauce served with O'Brien potatoes.
KYLLING
Half roasted chicken with apricot and walnut stuffing served with cucumber salad, pan-fried potatoes, and mixed vegetables.
PAPRIKA CHICKEN
Chicken breast smothered in creamy paprika sauce served with fettuccine and vegetables.
POLLO ALLA CHILDRON
Chicken breast smothered in Spanish sauce served with fettuccine and vegetables.
STUFFED VEAL TENDERLOIN
Parmesan battered veal cutlet stuffed with ham and cheese served with O'Brien potatoes and mixed vegetables.
BEEF TENDERLOIN
Beef tenderloin and mushrooms sautéed in a cognac sauce served with O'Brien potatoes and mixed vegetables.
RAINBOW TROUT
Boneless pan-fried rainbow trout served with pan-fried potatoes and mixed vegetables.
Main course
Appetizers
HOMEMADE SOUP
Always fresh and always delicious.Large soup is served with homemade bread
CAESAR SALAD
Romaine, parmesan, garlic croutons, seasoning and lemon Juice with our house-made dressing
GARDEN SALAD
Iceberg lettuce, fresh shredded vegetables, with our house-made Italian dressing.
CRAB SALAD
Scoop-style salad - crab, shredded potato, celery, mayonnaise, lemon juice, and seasoning.
SPICY MUSHROOMS
Mushrooms sauteed with chef's spices, pepper, and green onions.
HERRING PLATE
Bistro Dansk Special. Fillets of herring prepared in 3 sauces. Tomato, sour cream, and curry. Served with Danish rye.
LIVER PATE
Our own special liver pate is topped with sautéed mushrooms.